Purée received from fresh, ripe fruit and packaged in aseptic bags, it retains all the health improving qualities of fresh fruit. Cherry purée has a wide use in catering. It is used for sweet as well as savoury dishes.
INGREDIENTS : cherries
APPEARANCE : homogeneous purée
COLOUR : red
FRAGRANCE: characteristic of cherries
TASTE : characteristic of cherries
CLARITY : clear
PACKAGING :