Red beetroot juice in a form prepared especially for the needs of catering. Condensed juice is a base for preparing borscht as well as other beetroot soups. It can also be a base for creating vegetable drinks.
INGREDIENTS : red beetroots, citric acid
APPEARANCE : thick fluid
COLOUR : dark amaranth
FRAGRANCE : characteristic of beetroots
TASTE : characteristic of beetroots
CLARITY : unclear
PACKAGING :